Red Bank BBQ 

The venue for the Red Bank BBQ festival was great. A RV park with plenty of power and water hook ups. 

Friday night we entered the sausage category.  We made a sausage casserole and garnished with strawberries and blueberries. 

A sample from the main meat categories. 

We took 15th overall out of 39. Respectable but we have a long ways to go. 

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